Chicken, Grapefruit & Avocado Wrap Recipe

Ingredients

• 4 strips thick-sliced bacon, chopped
• ⅓ cup all-purpose flour
• 1 tsp. dried rosemary
• ½ tsp. each kosher salt and black pepper
• 12 oz. boneless, skinless chicken breast, cut into 1-inch cubes
• ½ cup mayonnaise
• 1 Tbsp. minced grapefruit zest
• 2 Tbsp. freshly squeezed grapefruit juice
• 1 Tbsp. chopped fennel fronds
• ¼ tsp. red pepper flakes
• 1 pkg. baby spinach (5 oz.)
• 1 cup grapefruit segments, halved
• ⅓ cup chopped fennel bulb
• 4 flour tortillas (10-inch), warmed
• 1 avocado, sliced