Ingredients
- 1 cup sunflower or pumpkin seeds, toasted
- 2 stalks green garlic
- 2 cups arugula
- 2 cups spinach
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼-½ cup extra virgin olive oil
- 1 tablespoon fresh lemon juice or red wine vinegar
- ½ cup parmesan cheese (optional)
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