Spinach Arugula Pesto Recipe - Mother Earth Living

Ingredients

• 1 cup baby spinach leaves
• 1 cup packed baby arugula leaves
• 1/2 cup parsley leaves
• 1/2 cup packed basil leaves
• 3/4 cup ground Romano or Parmesan cheese, or a combination
• 1/2 cup walnut halves
• 5 large cloves garlic
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup olive oil
• 1 tablespoon white balsamic or rice vinegar