Soy & Ginger Glazed Tenderstem - Lucy & Lentils
For a quick, nutritious and delicious side dish, perfect to accompany a Friday night Fake-away, try my flavour packed recipe with Tenderstem®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 220 g Tenderstem®
- 1 tbsp sesame seeds
- 2 tbsp tamari
- ¼ tsp chilli flakes
- ¼ tsp garlic (minced)
- 3 cm piece of ginger (grated)
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