Foil-Wrapped Baby Back Ribs Recipe
Cut down on the cook time for barbecued baby back ribs by wrapping them in foil then finishing them over wood chips. It takes a third of the time for tender, flavorful ribs!
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoons paprika
- 2 teaspoons granulated garlic
- 2 teaspoons dried thyme
- ½ teaspoon ground black pepper
- 2 racks baby back ribs, each 2 to 2½ pounds
- 1 cup prepared barbecue sauce
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