Baby Back Ribs Recipe: How to Make It

Baby Back Ribs Recipe: How to Make It

www.tasteofhome.com

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. —Taste of Home Test Kitchen

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 2-1/2 pounds pork baby back ribs, cut into 8 pieces
  • 5 cups water
  • 1 medium onion, sliced
  • 2 celery ribs, cut in half
  • 2 teaspoons minced garlic, divided
  • 1 teaspoon whole peppercorns
  • 1/2 cup barbecue sauce
  • 1/4 cup plum sauce
  • Dash hot pepper sauce

More Like This