Black Bean Cakes | Green Market Natural Foods

Black Bean Cakes | Green Market Natural Foods

greenmarketnaturalfoods.tflmag.com

These gluten-free vegetarian patties are great for a snack or as dinner.

View full recipe on greenmarketnaturalfoods.tflmag.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Potato masher
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Spatula
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove

Ingredients

  • Olive oil spray
  • 1⁄2 cup chopped red onion
  • 1⁄4 cup chopped celery
  • 1⁄4 cup seeded and chopped red bell pepper
  • 1⁄4 cup seeded and chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and chopped
  • 2 tsp freshly squeezed lime juice
  • 1⁄8 tsp cayenne, or to taste
  • 1 tsp ground cumin
  • 1⁄4 tsp ground coriander
  • 1 Tbsp dried parsley
  • 1⁄4 tsp salt (optional)
  • 2 (14 oz) cans black beans, drained and lightly mashed
  • 1 large egg
  • 1⁄4 cup chia seeds

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