Creamy Tortellini Soup with Spinach and Boursin Recipe

Ingredients

• 1 pound bulk Italian sausage
• 14.5 (14.5 ounce) cans diced tomatoes, drained
• 9 ounces refrigerated cheese tortellini
• 1 cup vegetable broth
• 0.75 cup evaporated milk
• 0.25 cup heavy cream
• 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
• 4 cups baby spinach
• Italian seasoning to taste
• 2 tablespoons freshly grated Parmesan cheese, or to taste