Creamy Tortellini Soup with Spinach and Boursin Recipe

Name: Creamy Tortellini Soup with Spinach and Boursin Recipe
Ingredients: 1 pound bulk Italian sausage; 14 1/2 (14.5 ounce) cans diced tomatoes, drained; 9 ounces refrigerated cheese tortellini; 1 cup vegetable broth; 3/4 cup evaporated milk; 1/4 cup heavy cream; 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened; 4 cups baby spinach; Italian seasoning to taste; 2 tablespoons freshly grated Parmesan cheese, or to taste

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One-pot creamy tortellini soup with spinach, Boursin cheese, and Italian sausage is ready in 20 minutes.

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Ingredients

1 pound bulk Italian sausage
14 1/2 (14.5 ounce) cans diced tomatoes, drained
9 ounces refrigerated cheese tortellini
1 cup vegetable broth
3/4 cup evaporated milk
1/4 cup heavy cream
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
4 cups baby spinach
Italian seasoning to taste
2 tablespoons freshly grated Parmesan cheese, or to taste