Creamy Tortellini Soup with Sausage and Spinach

Creamy Tortellini Soup with Sausage and Spinach

quickierecipe.com

Make creamy tortellini soup with cheese tortellini, Italian sausage, spinach, and a rich tomato cream broth. A cozy one-pot dinner ready in about 40 minutes.

View full recipe on quickierecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quickierecipe.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Ladle
  • Colander
  • Mixing bowl
  • Grater
  • Spoon
  • Kitchen towel
  • Paper towel
  • Plate
  • Soup bowl
  • Saucepan
  • Pot
  • Tongs

Ingredients

  • 1 tablespoon olive oil
  • 1 lb (450 g) mild Italian sausage, casings removed if needed
  • 1 medium yellow onion, diced
  • 2 medium carrots, peeled and diced
  • 2 celery ribs, diced
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes, optional
  • 6 cups (1.4 L) low-sodium chicken broth
  • 18 oz (510 g) refrigerated cheese tortellini
  • 3/4 cup (180 ml) heavy cream
  • 3 cups (85 g) baby spinach
  • 1/2 cup (50 g) finely grated Parmesan cheese, plus more for serving
  • 2 tablespoons chopped fresh parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This