Mexican Jicama Mango Slaw
Jicama and mangoes are warm-weather staples in Mexico. Surely you’re familiar with the undeniably sweet fruit of the mango. But if you’ve never heard of jicama,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whiskware.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whiskware dressing shaker
Ingredients
- 1 medium jicama, peeled and cut into matchsticks
- 1 large mango, peeled and cut into matchsticks
- 1/2 red onion, diced
- 1/2 cup fresh cilantro, coarsely chopped
- Juice of 2 fresh limes
- 1/4 cup agave syrup
- 1 teaspoon salt
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