Mango, Jicama & Cucumber Salad Recipe

Name: Mango, Jicama & Cucumber Salad Recipe
Ingredients: 2 small yellow mangos (peeled, pitted, and cut into ½ inch cubes); 2 red orgreen mangos (peeled, pitted, and cut into ½ inch cubes); 1 medium jicama (peeled and cut into ½ inch cubes); 1 medium cucumber (peeled, seeded, and cut into ½ inch cubes); 2 to 3 tablespoons lime juice; 1/8 teaspoon chile powder or fruit and snack seasoning (recommend Tajin Fruit and Snack Seasoning); Dash of cayenne pepper; Salt to taste

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When it comes to fruit, you can usually count on them being sweet, well maybe besides lemons and limes. You can also count on them being beneficial to eat, like

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Cooking tools:

Chef's knife
Cutting board
Peeler
Mixing bowl
Measuring spoon
Spoon
Refrigerator

Ingredients

2 small yellow mangos (peeled, pitted, and cut into ½ inch cubes)
2 red orgreen mangos (peeled, pitted, and cut into ½ inch cubes)
1 medium jicama (peeled and cut into ½ inch cubes)
1 medium cucumber (peeled, seeded, and cut into ½ inch cubes)
2 to 3 tablespoons lime juice
1/8 teaspoon chile powder or fruit and snack seasoning (recommend Tajin Fruit and Snack Seasoning)
Dash of cayenne pepper
Salt to taste