Grilled Salmon with Thai Coconut Curry Sauce - Walter Stewart's Market

Ingredients

• 1-2 tablespoons olive oil
• 1 1/2 pounds fresh salmon, cut into 3-4 ounce portions
• 2 teaspoons olive oil
• 2 tablespoons Thai curry paste (red or panang are my favorites)
• 1/2 cup coconut milk plus 1 cup coconut milk, divided
• 1 1/2 tablespoons fish sauce or soy sauce
• 2 teaspoons organic sugar
• 1 teaspoon paprika