Green Thai Curry with Grilled Salmon – HOT WOK

Ingredients

• 500 g salmon fillet
• Vegetables of your choice, e.g.:
• 1 yellow carrot
• 1 regular carrot
• 1 red onion
• 1 small bell pepper
• 1 small zucchini
• approx. 150 g broccoli
• approx. 100 g sugar snap peas
• 250 g green asparagus
• 1 pak choi
• 1 L coconut milk
• 2 tbsp green curry paste
• 1 tbsp wok seasoning (optional)
• 3 tbsp wok oil
• 1–2 tbsp fish sauce