Smashed Potato Chaat
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Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Colander
- Potato masher
- Fork
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 500g baby potatoes
- 2 tbsp. oil
- Salt
- 1 tbsp. Rajah ground cumin
- 1 tbsp. Rajah ground coriander
- 250ml full fat mild yogurt
- 250g thin Sev or London mix
- 150ml mild full-fat yogurt
- 2 tbsp. sugar
- 1 medium red onion (finely chopped)
- 1 cup tamarind and date chutney
- 1/2 cup coriander and mint chutney
- 1/8 cup garlic chutney
- 1 tbsp. Rajah Chaat Masala
- 1 cup finely chopped fresh coriander
- 3-4 tbsp. finely chopped red onion
- 1/2 cup pomegranate seeds
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