Masala Smashed Potatoes
These masala smashed potatoes combine Indian flavors with a popular appetizer for a flavor vegetarian dish that works as a side or a main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cilantro Garlic Yogurt Sauce
- 1½ cups (345g) Greek yogurt
- ½ cup (12g) packed cilantro
- 2 tablespoons (5g) finely chopped mint
- 1 tablespoon (15g) fresh lemon juice
- 2 garlic cloves
- 1 teaspoon (6g) table salt
- Masala Smashed Potatoes
- 1½ pounds (680g) baby potatoes, washed well
- 2 teaspoons (12g) table salt
- ½ cup (6g) olive oil
- 1 teaspoon (2g) ground turmeric
- 1 teaspoon (2g) red chili powder
- 1 teaspoon (2g) ground coriander
- 1 teaspoon (2g) chaat masala
- 1 teaspoon (3g) garlic powder
- ½ cup (12g) finely chopped cilantro leaves
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