One Pan Moroccan Lemon Chicken Recipe | SideChef
Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Paleo
- Moroccan
- Stove
- Sheet Pan
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Gluten-Free
Ingredients
- 1 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Kosher Salt
- 1/4 cup Extra-Virgin Olive Oil
- 1/2 cup Yellow Onion
- 1 cup Cherry Tomato
- 2 clove Garlic
- 2 sprig Fresh Thyme
- 3 sprig Fresh Rosemary
- 1 pound Chicken Breast
- 1 Lemon
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