Moroccan Chicken: Aromatic One-Pot Dinner - Recipes by Clare

Ingredients

• 2 teaspoons paprika.
• 1 teaspoon ground cumin.
• 1 teaspoon ground ginger.
• 1/2 teaspoon ground cinnamon.
• 1/2 teaspoon turmeric.
• 1/4 teaspoon cayenne pepper.
• 1 teaspoon salt.
• 4 chicken thighs, bone-in and skin-on.
• 2 tablespoons olive oil.
• 1 onion, chopped.
• 4 garlic cloves, minced.
• 1 tablespoon tomato paste.
• 1 cup chicken broth.
• 1 can (14 oz) diced tomatoes.
• 1 cinnamon stick.
• 1 preserved lemon, chopped.
• 1/2 cup green olives.
• 1/4 cup fresh cilantro, chopped.
• 1/4 cup fresh parsley, chopped.