Steak Fajita Platter

Ingredients

• Serves 4
• 1 lb Belcampo Organic Grass fed + finished beef flat iron steak
• 1/4 cup olive oil or avocado oil
• 1 1/2 Tbsp taco seasoning
• Salt
• pepper
• 1/4 cup chopped cilantro
• 3-4 garlic cloves
• Makes about 3 cups
• 1 1/2 cups pinto beans
• 8 cups of water
• 4 garlic cloves
• Salt to taste (I did about 2 tsp of salt)
• Makes 3 cups
• 1 cup long grain white rice
• 1 1/2 cups chicken bone broth (substitute water or vegetable broth)
• 1/2 cup chopped cilantro
• 2 limes juiced
• Optional: 1 tbsp ghee or butter (but I highly suggest it adds such a nice creamy flavor)
• 1 small yellow onion sliced
• 2 red bell peppers sliced
• 2 orange bell peppers sliced
• 1 small jalapeño deseeded and chopped
• 3 Tbsp avocado oil