Steak Fajitas

Name: Steak Fajitas
Ingredients: 1 lime, juiced; 2 tbsp olive oil; 2 garlic cloves, for the marinade and steak; 1 tsp ground cumin; 1 tsp ground coriander; 1 fresh green chilli pepper, deseeded (optional) and finely chopped; handful of fresh coriander, coriander (leaves and small stems), chopped; 1-2 flank or skirt steak, about 400g in total; 1-2 tbsp olive oil; 50 g butter; 1 large red onion, peeled and very finely chopped; 2-4 cloves garlic, peeled and very finely chopped; 1 fresh red chilli pepper, deseeded and finely chopped; 1x400 g tin of black or pinto beans, drained and rinsed; 75 ml vegetable or chicken stock; 2 ripe avocados, peeled, stones removed and flesh mashed; 2 tbsp chopped coriander; 1 large clove of garlic, peeled and crushed or finely grated; ½ fresh red chillies, deseeded (optional) and finely chopped; 2 tbsp lime or lemon juice; 200 g cherry tomatoes, quartered, or good-quality large ripe tomatoes, cut into 1cm chunks; ½ red onions, peeled and finely chopped; ½ cucumber, finely chopped; squeeze of lime or lemon juice; 2 tbsp coriander, chopped

www.kwiksave.co.uk

Find information about how to make tasty Steak Fajitas with our simple recipe.

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Ingredients

1 lime, juiced
2 tbsp olive oil
2 garlic cloves, for the marinade and steak
1 tsp ground cumin
1 tsp ground coriander
1 fresh green chilli pepper, deseeded (optional) and finely chopped
handful of fresh coriander, coriander (leaves and small stems), chopped
1-2 flank or skirt steak, about 400g in total
1-2 tbsp olive oil
50 g butter
1 large red onion, peeled and very finely chopped
2-4 cloves garlic, peeled and very finely chopped
1 fresh red chilli pepper, deseeded and finely chopped
1x400 g tin of black or pinto beans, drained and rinsed
75 ml vegetable or chicken stock
2 ripe avocados, peeled, stones removed and flesh mashed
2 tbsp chopped coriander
1 large clove of garlic, peeled and crushed or finely grated
½ fresh red chillies, deseeded (optional) and finely chopped
2 tbsp lime or lemon juice
200 g cherry tomatoes, quartered, or good-quality large ripe tomatoes, cut into 1cm chunks
½ red onions, peeled and finely chopped
½ cucumber, finely chopped
squeeze of lime or lemon juice
2 tbsp coriander, chopped