Tiramisu
Decadent and irresistible tiramisu with espresso-soaked ladyfingers, layered with a light and airy filling. For extra indulgence, dust the top of the tiramisu with dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cup strong espresso coffee
- 3/4 cup marsala
- 250 grams packet sponge biscuits
- 1/2 cup thickened cream
- 1/3 cup icing sugar
- 500 grams mascarpone cheese
- 50 grams dark chocolate, grated
- cocoa, to dust
- chocolate curls, to serve
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