Chicken with Apples and Cider Vinegar Sauce | Untried | Umami

Name: Chicken with Apples and Cider Vinegar Sauce | Untried | Umami
Ingredients: Four 6-ounce boneless, skinless chicken breasts, patted dry; Kosher salt and ground black pepper; 1 tablespoon extra-virgin olive oil; 3 tablespoons salted butter, cut into 1-tablespoon pieces, divided; 1 small yellow onion, halved and thinly sliced; 2 medium firm-textured apples, such as Fuji OR Honeycrisp, quartered, cored and sliced ¼ inch thick; ½ teaspoon dried thyme OR 4 fresh thyme sprigs; ⅓ cup cider vinegar; ⅓ cup low-sodium chicken broth; ⅓ cup chopped fresh flat-leaf parsley

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Kevin 提供的食谱来自 Untried。

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Ingredients

Four 6-ounce boneless, skinless chicken breasts, patted dry
Kosher salt and ground black pepper
1 tablespoon extra-virgin olive oil
3 tablespoons salted butter, cut into 1-tablespoon pieces, divided
1 small yellow onion, halved and thinly sliced
2 medium firm-textured apples, such as Fuji OR Honeycrisp, quartered, cored and sliced ¼ inch thick
½ teaspoon dried thyme OR 4 fresh thyme sprigs
⅓ cup cider vinegar
⅓ cup low-sodium chicken broth
⅓ cup chopped fresh flat-leaf parsley