Banana Appam Recipe
Learn to make authentic Banana Appam with fermented rice batter, ripe bananas & jaggery. Golden, crispy South Indian pancakes perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Appam pan
- Nonstick skillet
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Spoon
- Stove
Ingredients
- 1/2 cup Parboiled Rice
- 1/4 cup Raw Rice
- 1/2 tbsp Javvarisi (Sago)
- 1/2 tbsp Urad Dal
- 1/2 tsp Fenugreek Seeds
- 1/4 cup grated Coconut
- 1/2 cup powdered Jaggery
- 1 Ripe Yellow Banana
- 2 tbsp Cashew Nuts
- 2 tbsp Raisins
- 2 tbsp Ghee
- 1 tbsp Oil
- A small pinch of Salt
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