How to make Banana Vattayappam Recipe
Banana Vattayappam is a traditional South Indian steamed cake made with ripe bananas, rice flour, jaggery, and coconut. It is a soft and fluffy dessert with a hint of sweetness from the bananas and...
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- Banana Vattayappam Recipe
- How to cook Banana Vattayappam Recipe
- Ingredients of Banana Vattayappam Recipe
- Instructions for Banana Vattayappam Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 Ripe Bananas
- 1/4 cup Rice Flour
- 0.06 cup Semolina
- 1/8 cup Jaggery
- 0.06 cup Grated Coconut
- 1/8 teaspoon Cardamom Powder
- 0.06 teaspoon Baking Soda
- as needed Oil
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