Stuffed Apples - PA Pork Producers Council
Create delicious apple "boats" filled with savory pork sausage and stuffing, baked to perfection in this hearty recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whypapork.com.
Ingredients
- 4-6 apples (1/ person)
- ½ lb pork sausage
- ½ large onion (finely chopped)
- 2-3 celery stalks (finely chopped)
- 1 packet (6 oz dry stuffing)
- Chicken broth
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