Sausage & Apple Stuffing | Swanson® Recipes
Takes ordinary stuffing to the next level— with 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 3/4 cups Swanson® Chicken Broth
- 1 stalk celery, coarsely chopped (about 1/2 cup)
- 1 small onion, coarsely chopped (about 1/4 cup)
- 1/2 Red Delicious apple, chopped (about 3/4 cup)
- 1/2 Granny Smith apple, chopped (about 3/4 cup)
- 1/2 pound bulk pork sausage, cooked and crumbled
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