Grumpy Gingerbread Bourbon Cockail | Drinks | Umami

Grumpy Gingerbread Bourbon Cockail | Drinks | Umami

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Jeff&Laurie 提供的食谱来自 Drinks。

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Ingredients

  • 2 ounces (60 ml) bourbon whiskey
  • 1/2 ounce (15 ml) Cynar
  • 1/2 ounce (15 ml) cardamom and clove simple syrup (see note)
  • 3 dashes Angostura bitters
  • Star anise (to garnish)
  • 1/2 cup (100 grams) sugar
  • 1/2 cup (118 ml) water
  • 10 whole cloves
  • 10 cardamom pods (green or a combination of green and black)

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