Barley Flatbread - Canadian Food Focus

Ingredients

• 1 1/2 cups whole barley flour
• 1 1/2 cups all-purpose flour
• 2 1/2 tsp instant yeast ((1 pkg/8 g))
• 2 Tbsp canola oil
• 1 Tbsp liquid honey
• 1 1/2 cups warm water
• Additional flour for rolling
• Additional oilf for brushing
• dried herbs and salt for sprinkling, (if desired)