Barley Flatbread - Canadian Food Focus
This puffy Barley Flatbread is wonderful for dipping, wrapping around fillings, or as a base for individual pizzas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Ingredients
- 1 1/2 cups whole barley flour
- 1 1/2 cups all-purpose flour
- 2 1/2 tsp instant yeast ((1 pkg/8 g))
- 2 Tbsp canola oil
- 1 Tbsp liquid honey
- 1 1/2 cups warm water
- Additional flour for rolling
- Additional oil for brushing
- dried herbs and salt for sprinkling, (if desired)
More Like This
Best Barley Bread - Canadian Food Focus
canadianfoodfocus.org
Barley Waffles - Canadian Food Focus
canadianfoodfocus.org
Barley Flour Tortillas - Canadian Food Focus
canadianfoodfocus.org
Barley Pancakes - Canadian Food Focus
canadianfoodfocus.org
Easy Barley Pie Crust - Canadian Food Focus
canadianfoodfocus.org
Barley Cream Puffs - Canadian Food Focus
canadianfoodfocus.org
Soft Barley Pretzels - Canadian Food Focus
canadianfoodfocus.org
Barley Herb Loaf - Canadian Food Focus
canadianfoodfocus.org