Summer Salad with Fresh Seasonal Flavor
Celebrate warm weather with a flavorful summer salad made for cookouts, family meals and fresh seasonal eating.
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Cooking tools:
- Blender
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup extra virgin olive oil
- 1 cup fresh lime juice
- 1 cup fresh cilantro, rough chop
- ½ cup jalapeño pepper, stem removed
- 1 tsp. (or to taste) Kosher salt
- 16 cherry tomatoes, sliced in half
- 1 avocado, medium dice
- 1 (5 oz.) pkg. mixed salad greens
- ½ seedless cucumber, thin half-moon slice
- ½ lb. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®, medium dice
- 1 red onion, thin rings
- ½ cup roasted & salted pepita pumpkin seeds, shelled
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