Summer salad with fruit and balsamic

Ingredients

• 2 tablespoons fresh squeezed lemon juice
• 1 1/2 teaspoon good balsamic vinegar
• 2 teaspoons red wine vinegar
• 2 teaspoons honey
• 3/4 teaspoon dijon mustard
• 2 tablespoons extra virgin olive oil
• 1 teaspoon ground sumac
• 1 tablespoon chopped Italian parsley
• 2 tablespoons chopped or torn fresh basil
• salt and pepper to taste
• 4 cups spring mix or baby lettuces
• 2 cups iceberg lettuce, torn
• 1 white peach
• 1 yellow nectarine
• 1/8-1/4 cup very thinly sliced red onion
• 2/3 cup cooked chickpeas
• 2 ounces fresh mozzarella
• 2 pieces prosciutto
• 4 tablespoons slivered almonds