Berry Meringue and Chocolate Tarts (grain-free & gluten-free)

Ingredients

• 3 egg whites room temperature
• 6 tablespoons Wildly Organic Coconut Sugar (blend to a fine powder)
• 1 tablespoon b erry blend powder
• 1/2 teaspoon c ream of tartar (or same amount of lemon juice)
• 1/4 teaspoon vanilla extract
• 1 cup Wildly Organic Almond Flour
• 1/2 cup Wildly Organic Fine Coconut Flakes
• 2 tablespoons Wildly Organic Cacao Powder
• 2 tablespoons raw honey
• 2 tablespoons Wildly Organic Centrifuge Extracted Coconut Oil
• 1 whole egg