Meringue Cookies | America's Test Kitchen

Meringue Cookies | America's Test Kitchen

www.americastestkitchen.com

Why is this sugar and egg white confection so hard to make right?

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Ingredients

  • 4 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar (7 ounces/198 grams)
  • 3/4 teaspoon vanilla extract

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