Cookwith - Crispy Pork & Pineapple Al Pastor Wrap
This quick, California-inspired take on tacos al pastor packs all the punch of classic Mexican street food into a festive dinner wrap. Crispy, smoky pork m...
Ingredients
- 5 oz pork shoulder or pork loin, thinly sliced
- 1 tbsp achiote paste
- 2 tsp apple cider vinegar
- 1 clove garlic, minced
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp dried oregano
- 1/4 tsp chili powder (arbol or chipotle recommended)
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
- 1 tbsp neutral oil (canola or avocado)
- 2/3 cup fresh pineapple, diced (1/4-inch pieces)
- 1 large flour tortilla (10-inch)
- 2 tbsp white onion, finely diced
- 2 tbsp fresh cilantro, chopped
- 1/4 lime, cut into wedges
- 2 tbsp salsa roja (store-bought or homemade)
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