Beer Bread
Ingredients: 500g self-raising flour 1 can of beer (340ml) 1 tsp salt 2 tablespoon melted butter or olive oil (for greasing the tin) Method: Add herbs, spices,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluffmeatsupply.co.za.
Cooking tools:
- Kitchen scale
- Loaf pan
- Mixing bowl
- Oven
- Cooling rack
- Measuring spoon
- Can opener
- Pastry brush
Ingredients
- 500g self-raising flour
- 1 can of beer (340ml)
- 1 tsp salt
- 2 tablespoons melted butter or olive oil (for greasing the tin)
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