Beer Bread
Beer Bread is so simple to make, no kneading, no proving only bush, bash, bosh and bake! It’s also incredibly tasty, with that slight yeasty tang, beer aroma an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovenorwichfood.co.uk.
Ingredients
- 500 g self-raising flour ( or plain flour plus 30 g baking powder)
- 2 tablespoons caster sugar or local honey
- 1 level teaspoon salt
- 500 ml / 1 bottle real ale – Beer* (You won't need it all - some to swig!)
- touch oil or butter ( for greasing)
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