Almond Beverage
Line a sieve with three layers of cheesecloth. Set aside. In a blender, purée the almonds with the water into a very smooth liquid. Let stand for about 10 minutes. Strain, pressing the liquid with th
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Ingredients
- 2 cups (500 ml) blanched almonds
- 3 cups (750 ml) water
- 3 tablespoons (45 ml) sugar
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1/8 teaspoon (0.5 ml) ground cinnamon
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