Beet, Carrot, & Parsley Quick Slaw - Crossroads Community Farm

Ingredients

• 2 tablespoons Dijon mustard
• 4 tablespoons red wine vinegar
• 1 teaspoon celery seed
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons extra-virgin olive oil
• Cracked black pepper
• 1 pound beets, peeled and shredded, about 3 medium beets
• 1/2 pound carrots, peeled and shredded, about 3 carrots
• 3 tablespoons fresh chopped parsley leaves