Carrot Recipes

Ingredients

• 2 tablespoons mustard
• 3 tablespoons olive oil
• 1 pound grated carrots
• scallions, capers, parsley (if desired)
• canola oil
• cast-iron skillet
• high heat
• roasted spices (paprika, oregano, cayenne, and garlic powder)
• ¼ cup olive oil
• 1 teaspoon honey
• 2 tablespoons red wine vinegar
• salt and pepper
• ½ cup miso paste
• 6 tablespoons butter
• 1 tablespoon brown sugar
• ½ cup thinly sliced scallions
• 3 pounds carrots, cut on the bias
• vegetable broth
• 4 cups sliced carrots
• 1 tablespoon or more freshly grated ginger
• onion
• a cup of orange juice
• lemon juice (if desired)
• coconut milk