Side Dishes Archives - Coo Moo Jams

Ingredients

• 12 large hard boiled eggs peeled and cut in half
• 1/2 cup mayonnaise or more depending on how creamy you like the filling
• 2 teaspoons pickle juice (I prefer dill)
• 2 teaspoons Dijon mustard
• 1/4 teaspoon Wooster Sauce
• a few drops of hot sauce optional
• salt and pepper to taste
• 3 cups Fresh Corn (cut off the cob, raw or cooked)
• 1 Large Avocado (diced)
• 1 cup Cherry Tomatoes (sliced in half or any tomato cut into small pieces)
• 1/2 cup Red Onion (chopped)
• 1 cup English Cucumber (chopped)
• 1 cup Feta Cheese
• 1 tablespoon balsamic or red-wine vinegar
• 1/2 teaspoon table salt, or to taste
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon of Coo Moo Apricot Habanero or Peachy Mango Madness Jam
• 3 cups cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded)
• 6 cups baby arugula