Spicy Miso Devilled Eggs - Eggs.ca

Ingredients

• 6 hard boiled eggs, peeled
• 3 tbsp (45 mL) mayonnaise
• ½ tbsp (7.5 mL) Dijon mustard
• ½ tbsp (7.5 mL) white miso
• 1 tsp (5 mL) lemon juice
• ¼ tsp (1.25 mL) garlic powder
• 1 tsp (5 mL) soy sauce
• ¼ tsp (1.25 mL) Sriracha
• Furikake seasoning, for garnish
• Bonito flakes, for garnish
• ½ cup (125 mL) toasted white sesame seeds
• 2 tbsp (30 mL) black sesame seeds
• 4 sheets nori
• ¼ cup (60 mL) packed bonito flakes
• 2 tsp (10 mL) Maldon sea salt
• 1 tsp (5 mL) granulated sugar
• 1 tsp (5 mL) shichimi togarashi, Japanese seven spice