Brioche & Burrata & Shrimps (Warm Starter) | Buffa
Indulge in a delicious Brioche base, topped with shrimp salad, burrata, and balsamic glaze—perfection for special occasions!
Ingredients
- 500 g flour
- 250 ml milk
- Half a pack of fresh yeast
- 2 tablespoons granulated sugar
- 1 egg
- 1 teaspoon salt
- 100 g butter
- 150 g small shrimps
- 25 g mayonnaise
- 15 g thinly-sliced cucumbers
- 15 g white cabbage
- 5 g lemon juice
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