Pecan Pie

Ingredients

• Single Pie Crust
• 1 1/2 cups pecans, chopped
• 18-24 half pecans for the top
• 1 cup light brown sugar (or go 1/2 & 1/2 with sucanat)
• 1/2 cup granulated sugar
• 1/4 tsp salt
• a dash of cardamom, a generous dash of ground clove & plenty of ground nutmeg (or at least that's how I like to spice it)
• 1 tbsp tapioca flour
• 1/2 cup oats
• 1/2 cup butter, melted
• 3 eggs
• 4 tbsp milk
• 1 tsp vanilla