Crawfish Stew-Fay Recipe | Rouses Market
Cook flavorful Crawfish Stew-Fay with this Louisiana recipe from Rouses Markets. Includes ingredients and cook time.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1/4 pound (1 stick) unsalted butter
- 2 cups chopped yellow onions
- 1 cup chopped green bell peppers
- 1/2 cup chopped celery
- 2 pounds peeled crawfish tails
- 1 heaping tablespoon all-purpose flour dissolved in 1/2 cup water
- Salt and cayenne
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh parsley leaves
- Cooked long-grain rice
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