Louisiana Crawfish Pie Recipe | Rouses Market
Bake traditional Louisiana Crawfish Pie with this recipe from Rouses Markets. Includes ingredients, cook time, and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- 1 stick Rouses Butter
- 1 cup chopped onions
- ½ cup chopped bell peppers
- 1 tablespoon minced garlic
- 1½ teaspoons Rouses Salt
- ½ teaspoon Rouses Creole Cajun Seasoning
- ¾ cup Rouses Diced Tomatoes with Green Chiles
- 1 pound Rouses Frozen Louisiana Crawfish Tails
- 3 tablespoons Rouses all-purpose flour
- ½ cup Gold Peak Tea
- 2 tablespoons chopped green onions
- 1 tablespoon chopped parsley
- 1 (9-inch) pie crust
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