Fresh Peas With Lettuce and Green Garlic

Name: Fresh Peas With Lettuce and Green Garlic
Ingredients: 4 tbsp. unsalted butter; 5 small stalks green garlic, thinly sliced, or 3 cloves garlic, finely chopped; Kosher salt, to taste; 1 1⁄2 cups fresh or frozen green peas; 2 small heads butter lettuce (about 6 oz.), washed, cored, and torn into large pieces; Freshly ground black pepper, to taste

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This side dish from Andrea Reusing is the essence of spring and summer: emerald green vegetables cooked together briefly until their flavors just meld.

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Ingredients

4 tbsp. unsalted butter
5 small stalks green garlic, thinly sliced, or 3 cloves garlic, finely chopped
Kosher salt, to taste
1 1⁄2 cups fresh or frozen green peas
2 small heads butter lettuce (about 6 oz.), washed, cored, and torn into large pieces
Freshly ground black pepper, to taste