Cook the Book: Fresh Peas with Lettuce and Green Garlic - Gluten Free Recipes
You can never have too many side dish recipes, so give Cook the Book: Fresh Peas with Lettuce and Green Garlic a try. This recipe makes 4 servings with 157 calories, 4g of protein,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 4 servings Freshly ground black pepper
- 2 small heads butter lettuce, washed and torn into pieces
- 5 small stalks green garlic, any tough parts trimmed, sliced into very thin rounds
- 355 milliliters fresh or frozen shelled green peas
- 4 servings Kosher salt
- 4 Tbsps (½ stick) unsalted butter, at room temperature
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