Chocolate, Orange & Salted Caramel Torte - Country Range

Name: Chocolate, Orange & Salted Caramel Torte - Country Range
Ingredients: 55 g cocoa powder; 10 g plain flour; 40 g ground almonds; 10 g melted butter; 70 g icing sugar; 60 g egg white; 157 g caster sugar; 100 g Country Range chocolate; 1/2 tbsp glucose; 210 g whipped cream; 1 splash vanilla; 10 g nibbled almonds; 10 g gelatine; 150 ml water; 335 ml cream; 1/2 tsp orange concentrate; 60 g unsalted butter; 80 g white sugar; 1/4 tsp Irish sea salt flakes; 25 g blood orange juice; 25 g egg; 1 sheet gelatine; 3 egg yolks; 1 bag of popcorn

countryrange.co.uk

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.

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