Cold Chocolate Fondant - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 115 g white chocolate
- 40 ml milk
- 1/2 sheet gelatine
- 100 ml whipping cream
- 200 g dark chocolate
- 25 g cocoa powder
- 2 eggs
- 1 egg yolk
- 100 ml water
- 175 g caster sugar
- 25 g butter
- 225 ml double cream
- 5 g pink peppercorns
- 75 g sugar
- 1/2 fresh pinapple
- mint leaves
- 50 g glucose syrup
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