Sugar Free Pumpkin Pie | Recipe Cart | Recipe Cart
Sugar-free pumpkin pie with almond flour crust and coconut cream filling, baked to perfection. Enjoy a delicious, low-sugar treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 1/2 cup / 150g almond flour (or ground almonds)
- 3/4 cup / 70g desiccated coconut (unsweetened)
- 1 egg
- 1 tsp cinnamon
- 15 oz / 425g can of pumpkin puree
- 2/3 cup / 160 ml coconut cream
- 3 eggs
- 1/2 cup / 100g granulated sweetener
- 2 tsp pumpkin spice
- 1 tsp vanilla extract
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